Sunlight Pacific Sdn Bhd
Lot 1A-6, Anzen Business Park,
Jalan 4/37A, Kawasan Industri
Taman Bukit Maluri Kepong,
52100 Kuala Lumpur,
Malaysia.
+603-6277 9909
+603-6263 2899

Fresh Water Prawn (Scampi)

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Fresh Water Prawn (Scampi) Shell Fish


Scampi is popular in local market especially for Chinese and Western cuisine because of the size, firm texture and sweet taste. The scampi is either from local farming or imported from India. Every packing of the scampi is hygiene processed with -40c blast freezing technique to keep away from bacteria grown.

Product Info

Type Whole
Size U5 U7 U10 13/15 16/20 21/25
Packing IQF form and 2kg block frozen

How to get the seafood 'FRESH' in all times!

  1. Defroze the shell fish with chill water to keep hygine.
  2. The shell fish need to be kept in freezer -20c if not used up. (*still with frozen pack)
  3. The shell fish need to be cooked in two days after defrozing.
*The shell fish only can keep with 1 day in Chiller with 3c to 0c
*The shell fish only can keep with 7 days in freezer with 0c to -7c
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