Sunlight Pacific Sdn Bhd
Lot 1A-6, Anzen Business Park,
Jalan 4/37A, Kawasan Industri
Taman Bukit Maluri Kepong,
52100 Kuala Lumpur,
Malaysia.
+603-6277 9909
+603-6263 2899

Full Shell Black Mussel

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Full Shell Black Mussel Shell Fish


Full shell black mussel is one of the common shell fish item in western dish. The full shell black mussel is imported from Chile. Every packing of the full shell black mussel is in IQF form (Instant Quick Frozen) and hygiene processed with -40c blast freezing technique to keep away from bacteria grown.

Product Info

Type Whole Round
Size 40/60
Packing 1kg / pack (Gross Weight)

How to get the seafood 'FRESH' in all times!

  1. Defroze the shell fish with chill water to keep hygine.
  2. The shell fish need to be kept in freezer -20c if not used up. (*still with frozen pack)
  3. The shell fish need to be cooked in two days after defrozing.
*The shell fish only can keep with 1 day in Chiller with 3c to 0c
*The shell fish only can keep with 7 days in freezer with 0c to -7c
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